Last week Isaac showed you our own homemade contraption using the Toddy felt filters, mason jars, plastic mason jar caps. Now that I’ve been testing it for a couple of week, I’ve decided what I like best. Here are all the things that I have tested so far:
Toddy Cold Brewer
The system that inspired our experiment was a gadget my sister owns, called the Toddy system. A simple plastic brewing container rests over the top of a carafe or mason jar. You layer coffee and water in the top portion, and let it sit 12-24 hours. Then you remove the cork plug at the base of the plastic container, and it slowly drips through a small felt filter into the mason jar below. Some aficionados claim it produces a clearer, less cloudy brew, since you aren’t stirring or disturbing the grounds as you prepare to filter it. You end up with approximately 5-6 cups of cold coffee at the end, so it doesn’t have a huge capacity. It’s one more gadget that I don’t have room for in my kitchen right now, but I love the simplicity. Also, at $35 for the initial investment, and then $2.50 for felt replacement filters, it’s not cheap.
Isaac’s Hourglass Invention
While this thing was fun to experiment with, it’s a bit of trouble to assemble. Which way does that straw go in? Which side do I screw to which jar? Every time I put it together I felt like it was an IQ puzzle meant to test my spacial awareness. And since it uses the Toddy filters, you still have the downside of needing to occasionally buy new ones. The upside is that I can use the mason jars I already own, the half-gallon jars make enough for almost a whole week for the two of us, and the only cost is teo wide mouth plastic caps, one narrow mouth plastic cap, a little caulk, glue, and a long straw. It works perfectly, but it’s more parts to disassemble, wash, and reassemble.
A couple of weeks ago, celebrity astrophysicist, podcaster, and TV host Neil deGrasse Tyson proposed an entire system of global government in a single tweet: “Earth needs a virtual country: #Rationalia, with a one-line Constitution: All policy shall be based on the weight of evidence.” This concept is admirable for its brevity… but not much else. While this particular hashtag hasn’t exactly gone viral (less than 400 posts so far), it has had a lot of reach (almost 800,000 viewers). It’s also generated a lot of discussion elsewhere, and US News, Slate, and Popular Science have all published op-eds attacking this popular scientist’s idea, and from several different angles.
Popular Science pointed out that science is merely an evolving tool. Slate’s Jeffrey Guhin lammed scientism, claiming that creationists are as scientifically adept as their evolutionist counterparts, and yet despite all this science they are still wrong. Robert F. Graboyes wrote for US News about several blood-soaked times that this “rational society” idea has been tried throughout history, and it’s a good read. We should never forget the “Temples of Reason” that presided over the French Reign of Terror, the sheer bodycount of “scientific socialism,” or the creeping horror of eugenic engineering.
But none of these articles criticizing the idea of science as a holy and pure ideal are complete. It is obvious that definitions of science change, and that imperfect human scientists will have flaws and foibles. It is even obvious that facts are not self-evident and statistics do not speak for themselves. Facts do not judge; they are judged. All evidence must be interpreted. All interpreters will have a lens through which they view the raw data; a worldview that shapes their conclusions.
In case our readers hadn’t noticed yet, it is now completely summertime (here in the Northern Hemisphere, anyway). Our air conditioning is running for a lot of the day, James is a little less excited about playing outside right after his morning nap, and Heidi and I are pretty much only drinking coffee that is full of ice.
We aren’t really coffee aficionados, but do we usually grind our own coffee and brew it in a French press like some coffee snobs swear by. Now that it’s warmer, we’ve begun cold-brewing our coffee, and despite the fact that cold-brewed coffee has a different flavor and possibly less caffeine, we like it. For those that haven’t tried the now popular practice, check out the how to video on BeantoCupCoffee.co.uk, cold-brewing involves steeping ground coffee in much cooler water for a much longer time. We use room temperature water and let it steep for about 24 hours.
It’s just as easy to make, as long as you prepare the coffee far enough ahead of time that it will be ready when you want to drink it. We’ve been making tomorrow’s coffee right after pouring today’s coffee that we started brewing in our French press yesterday. However, the French press doesn’t hold too much, and it doesn’t filter out quite all the grounds. As usual, I thought there could be a better way.
The L16 camera is the latest consumer-accessible version of a scientific imaging technique called computational photography. Now to some extent, all digital photography is computational photography. For example, all CMOS sensors that use a Bayer color filter require computational models to interpolate what the color values are in each of the pixels that they capture.
But what the L16 does is much more complicated. Instead of a recording the photons collected and focused by a single lens, it has 16 sensors and 16 lenses. There are some significant advantages to this. First of all, the total surface area of the sensor array can be increased by adding more small lenses, instead of increasing the size and weight of a single big lens.
This is not a new idea, in fact this is exactly how an insect’s compound eye works: many tiny lenses capture many images that the insect’s brain instantly comprehends as one image. The L16 does this a bit slower, taking the data from 16 different sensors and 16 different lenses, and assembling it into a single image that should have greater detail, less noise, and some additional data that a single sensor could not have captured on its own.
It’s now been one week since the historic vote for British Independence, and the Brexit celebration and the Brexit panic have been colliding ever since. The Pound has yet to recover from that panic, but the $3 trillion dollars that journalist claimed had been evaporated, vaporized, or wiped out of the global markets has mostly come back. Amazing, how wealth can vanish into thin air, and then just as quickly reappear, right out of thin air, just like that.
Anyhow, in the last week, Britain’s angry “Remainers” have had time to publicly demand that their politicians not listen to public demands, and the EU’s angrier officials have been constantly breathing out threats and demands against the UK. In addition to possible embargoes and boycotts, the EU is how moving to punish British voters by banning the appliances that make their beloved tea and toast. There is even talk of war.
Prime Minister David Cameron, for example, has fretted that without the EU’s protection and advice, the UK and other European powers might be plunged into foolish and costly foreign wars (like the recent Gulf wars, perhaps?). Some analysts have gone further, suggesting that the only thing preventing bloody wars between European nations has been the benevolent oversight of the European Union. Without its British backing, the collapse of the EU is possible, which these fearmongers say would immediately spark a new series of European Wars, possibly a new World War.